Water
Usage Guide For
the Estimating of Flow Rates and Water Usage
In
determining water consumption of any application, it is more desirable
to obtain the actual water meter history. Generally, a six month
history will be representative of the applications requirements.
This can easily be accomplished by contacting the water service
supplying the application. Such requests are considered public information.
Many of these services record usage in cubic feet.
To
convert volume given in cubic feet to gallons, multiple by 7.5.
Example: 50 cubic feet x 7.5 = 375 gallons. Another procedure in
determining consumption, and in particular when a meter reading
is not available such as on a well system, is the use of a clock
recording method. Upon determining the GPM rating of a well pump,
connect an inexpensive clock to the pump circuit. Set at 12:00 o’clock
and record daily the number of minutes the pump ran. Multiply these
minutes recorded by the GPM rate and the average total daily consumption
can then be estimated more realistically.
A
third method that can lend credibility to an estimated daily usage
is through comparison. By obtaining an actual meter recording usage
of a similar operation, the customer will have more confidence in
your projections.
When
it is not practical to utilize any of the methods thus far described,
the estimating of usage can be achieved by the chart below.
Apartments Based on 3 persons/apt.
Hot
and cold = 150 gal./unit/day
Hot
only = 60 gal./unit/day
Barber
Shops
55
gal./day/chair
Beauty
Salons
270
gal./day/station
Boilers To determine daily makeup in gallons:
Multiply boiler h.p. by 4.25
Then multiply by hours per day of operation.
Then multiply by the % operating rating.
Then subtract the % condensate returns.
Note:
When ratings are given in pounds of steam per hour, divide by
500 to obtain GPM requirement. When ratings are given in BTU’s,
divide by 12,000. For every 12,000 BTU’s, there is an
equivalent of 1 h.p.
Camps
Day
(no meals)= 15 gal./day/person
Resorts
= 50 gal./day/person
Tourist
= 35 gal./day/person
Cooling
Tower
To determine daily makeup in gallons:
Multiply the tonnage by four (this includes 2 gal./day/hr./ton
bleed off).
Then multiply by the number of hours per day of operation.
Dentist
4,000
gal./month/chair
Dormitories
Hot
and cold = 40 gal./person/day
Hot
only = 20 gal./person/day
Hospitals Meter reading preferred
Hot
and cold = 250 gal./bed/day
Hot
only = 170 gal./bed/day
Lawns
25
gal./square ft./season
Laundry
Hot
and cold = 2.5 lb. capacity is equivalent to gallons per cycle.
Livestock
and Poultry
Cow,
beef = 12 gal./animal/day
Cow,
dairy = 20 gal./animal/day
Goat
= 2 gal./animal/day
Hog
= 12 gal./animal/day
Horse
= 12 gal./animal/day
Mule
= 12 gal./animal/day
Sheep
= 2 gal./animal/day
Chickens
= 10 gal./each 100/day
Turkeys
= 18 gal./each 100/day
Motels
Hot
and cold = 130 gal./unit/day
Hot
only = 60 gal./unit/day
Nursing
Homes
Hot
and cold = 100 gal./bed/day
Hot
only = 50 gal./bed/day
Office
Buildings
Hot
and cold = 20 gal./person/day
Hot
only = 3 gal./person/day
Restaurants
Hot
and cold = 15 gal./meal/day
Hot
only = 7 gal./meal/day
Add
on for bar or cocktail lounge = 2 gal./patron/day